Chefs for Jimmy
Presented by Winer Levsky Group of UBS Financial Services Inc.
In Honor of Neal Webber
2012 Participating Restaurants and Featured Dishes
This list will be updated as participating restaurants are announced.
- 350 Grill – TBD
- Alvin Rondeau's Dairy Bar – homemade "old-fashioned" ice cream
- ARAMARK @ Springfield College – blackened bison burger with Lex Luther's kryptonite ketchup
- Cerrato's Pastry Shop – assorted pastry and desserts
- Chandler's Restaurant – barbecue braised roast beef short rib and jalapeno cheddar
- Chez Josef – apple balsamic glazed peaches and crumbled cranberry chevre on micro greens, sundried tomato tapenade crostini, Himalayan salt block-seared salmon with lavender herbes de Provence
- The Country Club of Wilbraham – cog au vin w/egg noodles
- Delaney's Grill – tortellini spezzatino, braised sirloin with mushrooms, peppers, and tomato cream
- Eastside Grill – cocoa-seared pork belly with sweet potato hash
- Eighty Jarvis Restaurant – lobster gnocchi
- Elegant Affairs – bread pudding with whiskey sauce
- Elmcrest Country Club – cheese tortellini alfredo
- Fazio's Ristorante – roasted beef tenderloin and Italian wedding soup
- Lattitude Restaurant – traditional raw bar with east and west coast oysters, clams, and shrimp
- Leone's Restaurant – TBD
- The Loft Restaurant – German spaghetti
- Lincoln Culinary Institute – the Hulk salad (kale, apples, pancetta and sweet pecans) and the Batman cup (dark chocolate with lemon creameux, Earl Grey chantilly cream, almond sable)
- Nadim's Mediterranean Restaurant & Grill – pan seared Swai with lemon butter sauce and rice pilaf
- Partners Restaurant & Catering – superhero caramelized onion & apple grilled cheese with roasted tomato soup
- Pierce Brothers Coffee Roasters – coffees from around the world with flavor shots
- Pintu's Indian Restaurant – lambchops, fish fry, mixed vegetable curry
- QPin2's Restaurant & Grill – TBD
- Rinaldi's Italian Specialties, Inc. – Rinaldi's famous eggplant parmesan
- Steaming Tender Restaurant – whiskey bread pudding
- Storrowton Tavern Restaurant and Carriage House – eggplant rollotini
- Tekoa Country Club – bourbon glazed sirloin over garlic mashed potatoes
- Tokyo Asian Cuisine – sushi
- What's Cooking – Virginia glazed ham on cornbread rounds with apple chutney
For more information:
Contact: Kelly See
Phone: 617-582-7916
E-mail: Kelly_See@dfci.harvard.edu
